Chai Masala

BENEFITS

• Reduces Inflammation – With prominent herbs chai masala has strong anti-inflammatory properties.
• Boosts Immunity – Ginger, Cinnamon, Clove, Tulsi are very good for immune system.
• Aids Digestion – Ingredients such as cardamom, large cardamom, star anise, tulsi and clove helps in digestion while ginger makes the effect become more profound.
• Contains Antioxidants – The herbs used in chai masala such as ginger, nutmeg, clove, cinnamom helps in reducing cholesterol level. These ingredients in chai masala keeps the blood pressure and heart rate in control.
• Prevents Cancer – The antioxidant properties of chai masala ingredients such as cinnamon, ginger, tulsi, nutmeg and cardamom prove to prevent cancer.
• Healing and metabolism properties – chai masala ingredients such as black pepper helps in healing stomach ulcer and fight infections while licorice reduces body fat.
• Increases level of energy – ingredients in chai masala will refresh and energize you will relieve stress and rejuvenates you.
• Helps in fighting illness, cough and cold.
• Builds Stamina
• Uplifts mood

Ways of Consumption

• You can add on it in your cup of tea/chai this will enhance the taste of chai will provide you wonderful benefits.
• People who do not consume tea can mix this masala in milk too as the ingredients in masala will shower you with benefits and will enhance its taste too.