Who doesn’t love ghee, well life become a little sweet from deliciously sweet taste of ghee. Ganga Natural’s buffalo Ghee is a rich source of calcium, magnesium and phosphorus and is made from traditional method. 1 L of buffalo ghee is made from 12-15 L of milk. Our buffalo ghee has a number of potential health benefits. It is a rich source of healthy fats, including conjugated linoleic acid (CLA), which has been shown to have anti-inflammatory and anti-cancer properties. It also helps in digestion and boost the immune system. Also, it is lactose free and can be a good option for people who are lactose intolerant.
Ayurvedic cow ghee also k/a ghritham in vedas is a type of clarified butter made from the milk of grass-fed cows grazed in a clean, unpolluted area which creates a “wonderful yellowish-golden liquid”. It has several
health benefits, rich in vitamins and minerals it is a great source of healthy fats and is used in traditional
Indian medicine to treat various ailments. It is also considered as body’s first and the most important fuel.
Ganga Natural’s ayurvedic cow ghee is prepared by adding concoction {kadha} of shatavari roots, tulsi
leaves, ashwagandha roots, brahmi, turmeric and sahjan bark to cow ghee.
Ganga Natural’s ghee – Impressive and Irresistible, A bottle full of goodness, richness and rightness. Ghee which is pure, yellow with goodness for your health and taste buds.
Our ghee is enriched with vitamins A, E and K.
Our cow ghee is made from traditional method involving churning curd into butter and further heating butter to obtain purest form of ghee.
1 L of cow ghee is made from 35-40 L of milk.
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Who doesn’t love ghee, well life become a little sweet from deliciously sweet taste of ghee. Ganga Natural’s buffalo Ghee is a rich source of calcium, magnesium and phosphorus and is made from traditional method. 1 L of buffalo ghee is made from 12-15 L of milk. Our buffalo ghee has a number of potential health benefits. It is a rich source of healthy fats, including conjugated linoleic acid (CLA), which has been shown to have anti-inflammatory and anti-cancer properties. It also helps in digestion and boost the immune system. Also, it is lactose free and can be a good option for people who are lactose intolerant.
Ayurvedic cow ghee also k/a ghritham in vedas is a type of clarified butter made from the milk of grass-fed cows grazed in a clean, unpolluted area which creates a “wonderful yellowish-golden liquid”. It has several health benefits, rich in vitamins and minerals it is a great source of healthy fats and is used in traditional Indian medicine to treat various ailments. It is also considered as body’s first and the most important fuel. Ganga Natural’s ayurvedic cow ghee is prepared by adding concoction {kadha} of shatavari roots, tulsi leaves, ashwagandha roots, brahmi, turmeric and sahjan bark to cow ghee.
Ganga Natural’s ghee – Impressive and Irresistible, A bottle full of goodness, richness and rightness. Ghee which is pure, yellow with goodness for your health and taste buds. Our ghee is enriched with vitamins A, E and K. Our cow ghee is made from traditional method involving churning curd into butter and further heating butter to obtain purest form of ghee. 1 L of cow ghee is made from 35-40 L of milk.
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