Who doesn’t love ghee, well life become a little sweet from deliciously sweet taste of ghee. Ganga Natural’s buffalo Ghee is a rich source of calcium, magnesium and phosphorus and is made from traditional method. 1 L of buffalo ghee is made from 12-15 L of milk. Our buffalo ghee has a number of potential health benefits. It is a rich source of healthy fats, including conjugated linoleic acid (CLA), which has been shown to have anti-inflammatory and anti-cancer properties. It also helps in digestion and boost the immune system. Also, it is lactose free and can be a good option for people who are lactose intolerant.
Chaachh is a curd based drink popular across Indian subcontinent.
Ganga Natural’s Chaachh Masala is a perfect blend of spices as cumin seeds, black pepper, mint leaves, black salt, hing, ajwain and Himalayan salt.
Masala Chai or Chai is a popular Indian beverage. An Indian day starts with a cup of tea.
Thus, here Ganga Natural’s have chai masala which would enhance the taste of your tea.
Our Chai Masala is a perfect blend of 11 herbs
Ginger (50%), Clove (3%), Nutmeg (3%), Cinnamon (10%), Cardamom (10%), Star Anise (1%), Black pepper (3%), Tulsi (5%), Licorice (8%), Large Cardamom (5%), Mace (2%)
Coriander or Dhaniya powder is a must have spice ingredient in all Indian household.
This spice will give aroma and adds an exotic flavor to the dish.
This spice can be used in several ways as in Indian cuisines, pickles,vegetable curries, or as spice mixes used for tadka.
Rich in vitamins A, B6 and C, magnesium, iron and calcium , coriander powder has a large no of health benefits.
High in iron, important for healthy blood flow and great for pregnant and nursing women, coriander powder is great addition for any dish.
Ayurvedic cow ghee also k/a ghritham in vedas is a type of clarified butter made from the milk of grass-fed cows grazed in a clean, unpolluted area which creates a “wonderful yellowish-golden liquid”. It has several
health benefits, rich in vitamins and minerals it is a great source of healthy fats and is used in traditional
Indian medicine to treat various ailments. It is also considered as body’s first and the most important fuel.
Ganga Natural’s ayurvedic cow ghee is prepared by adding concoction {kadha} of shatavari roots, tulsi
leaves, ashwagandha roots, brahmi, turmeric and sahjan bark to cow ghee.
enugreek/Methi Daana are the fresh and dried seeds and has been used as a flavoring agent and a spice in our traditional kitchen for centuries.
Enriched with protein, fiber and minerals there are many benefits of fenugreek seeds and they also have many positive effects on overall health.
Ganga Natural’s ghee – Impressive and Irresistible, A bottle full of goodness, richness and rightness. Ghee which is pure, yellow with goodness for your health and taste buds.
Our ghee is enriched with vitamins A, E and K.
Our cow ghee is made from traditional method involving churning curd into butter and further heating butter to obtain purest form of ghee.
1 L of cow ghee is made from 35-40 L of milk.
Moringa powder is the best-known health supplement to the mankind. Ganga Natural’s Moringa powder is obtained from churning dried moringa leaves of moringa tree.
This powder is rich in protein, calcium, Iron and Potassium and several other vitamins such as vitamin A, C and E.
Owning to its high nutritional value moringa leaf powder is valued as a dietary supplement.
Packed with vitamins and minerals ginger is used tremendously in our Indian kitchen. While ginger adds a lot of flavor to food, its also been used as an alternative form of medicine throughout the history. If you’re rooting for a healthier you, consider adding ginger to your diet.
Jaggery and Turmeric are the two essential ingredients of our Indian kitchen, when mixed together they provide us wonderful health benefits. Pop these rolled bite size balls in your mouth every morning after breakfast for an immunity boost. Jaggery and turmeric both efficiently remove toxin from your body. It works very well during
weather changes.
Our Indian kitchen has a variety of spices each own their broad range of usage and benefits and one amongst them is turmeric.
Ganga Natural’s turmeric powder has a higher curcumin content compared to other turmeric powder. The average curcumin content in turmeric is 2.5-3% while our turmeric powder has 6.65% curcumin content.
Our turmeric powder has a strong aroma with an intense golden color.
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Who doesn’t love ghee, well life become a little sweet from deliciously sweet taste of ghee. Ganga Natural’s buffalo Ghee is a rich source of calcium, magnesium and phosphorus and is made from traditional method. 1 L of buffalo ghee is made from 12-15 L of milk. Our buffalo ghee has a number of potential health benefits. It is a rich source of healthy fats, including conjugated linoleic acid (CLA), which has been shown to have anti-inflammatory and anti-cancer properties. It also helps in digestion and boost the immune system. Also, it is lactose free and can be a good option for people who are lactose intolerant.
Chaachh is a curd based drink popular across Indian subcontinent. Ganga Natural’s Chaachh Masala is a perfect blend of spices as cumin seeds, black pepper, mint leaves, black salt, hing, ajwain and Himalayan salt.
Masala Chai or Chai is a popular Indian beverage. An Indian day starts with a cup of tea. Thus, here Ganga Natural’s have chai masala which would enhance the taste of your tea. Our Chai Masala is a perfect blend of 11 herbs Ginger (50%), Clove (3%), Nutmeg (3%), Cinnamon (10%), Cardamom (10%), Star Anise (1%), Black pepper (3%), Tulsi (5%), Licorice (8%), Large Cardamom (5%), Mace (2%)
Coriander or Dhaniya powder is a must have spice ingredient in all Indian household. This spice will give aroma and adds an exotic flavor to the dish. This spice can be used in several ways as in Indian cuisines, pickles,vegetable curries, or as spice mixes used for tadka. Rich in vitamins A, B6 and C, magnesium, iron and calcium , coriander powder has a large no of health benefits. High in iron, important for healthy blood flow and great for pregnant and nursing women, coriander powder is great addition for any dish.
Ayurvedic cow ghee also k/a ghritham in vedas is a type of clarified butter made from the milk of grass-fed cows grazed in a clean, unpolluted area which creates a “wonderful yellowish-golden liquid”. It has several health benefits, rich in vitamins and minerals it is a great source of healthy fats and is used in traditional Indian medicine to treat various ailments. It is also considered as body’s first and the most important fuel. Ganga Natural’s ayurvedic cow ghee is prepared by adding concoction {kadha} of shatavari roots, tulsi leaves, ashwagandha roots, brahmi, turmeric and sahjan bark to cow ghee.
enugreek/Methi Daana are the fresh and dried seeds and has been used as a flavoring agent and a spice in our traditional kitchen for centuries. Enriched with protein, fiber and minerals there are many benefits of fenugreek seeds and they also have many positive effects on overall health.
Ganga Natural’s ghee – Impressive and Irresistible, A bottle full of goodness, richness and rightness. Ghee which is pure, yellow with goodness for your health and taste buds. Our ghee is enriched with vitamins A, E and K. Our cow ghee is made from traditional method involving churning curd into butter and further heating butter to obtain purest form of ghee. 1 L of cow ghee is made from 35-40 L of milk.
Moringa powder is the best-known health supplement to the mankind. Ganga Natural’s Moringa powder is obtained from churning dried moringa leaves of moringa tree. This powder is rich in protein, calcium, Iron and Potassium and several other vitamins such as vitamin A, C and E. Owning to its high nutritional value moringa leaf powder is valued as a dietary supplement.
Packed with vitamins and minerals ginger is used tremendously in our Indian kitchen. While ginger adds a lot of flavor to food, its also been used as an alternative form of medicine throughout the history. If you’re rooting for a healthier you, consider adding ginger to your diet.
In StockJaggery and Turmeric are the two essential ingredients of our Indian kitchen, when mixed together they provide us wonderful health benefits. Pop these rolled bite size balls in your mouth every morning after breakfast for an immunity boost. Jaggery and turmeric both efficiently remove toxin from your body. It works very well during weather changes.
Our Indian kitchen has a variety of spices each own their broad range of usage and benefits and one amongst them is turmeric. Ganga Natural’s turmeric powder has a higher curcumin content compared to other turmeric powder. The average curcumin content in turmeric is 2.5-3% while our turmeric powder has 6.65% curcumin content. Our turmeric powder has a strong aroma with an intense golden color.
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